Add a zesty kick to your sandwiches and burgers with this easy-to-make homemade chipotle mayo. The smoky and spicy flavors of chipotle peppers blended with creamy mayo create a versatile condiment that will elevate any dish.
Ingredients
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions
- In a food processor or blender, combine mayonnaise, chipotle peppers, adobo sauce, garlic, lime juice, salt, and pepper.
- Blend until smooth and well combined.
- Taste and adjust seasoning as needed.
- Transfer the chipotle mayo to a jar or container and refrigerate for at least 30 minutes before serving.
- Use as a spread on sandwiches, burgers, tacos, or as a dipping sauce for fries.
Interesting Facts
Chipotle peppers are smoked and dried jalapeño peppers, adding a rich and smoky flavor to dishes.
Mayonnaise-based sauces like chipotle mayo can enhance the creaminess of dishes while adding a hint of heat.