Indulge in the finger-licking goodness of these American BBQ ribs that will leave you craving for more. The ribs are slow-cooked to perfection, resulting in a juicy and tender meat with a smoky and savory flavor that is simply irresistible.
Ingredients
- 4 lbs baby back ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
Directions
- Preheat the oven to 300°F.
- Mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl to make the dry rub.
- Rub the dry rub all over the ribs, making sure to coat both sides evenly.
- Place the ribs on a baking sheet and cover tightly with foil.
- Bake in the preheated oven for 2 hours.
- Remove the foil and brush the ribs with BBQ sauce.
- Return the ribs to the oven and continue baking, uncovered, for another 30 minutes until the sauce is caramelized and sticky.
- Remove the ribs from the oven and let them rest for a few minutes before slicing and serving.
- Enjoy your delicious American BBQ ribs!
Interesting Facts
BBQ ribs are a popular dish in the southern United States, where barbecuing is a cherished tradition.
Ribs can be cooked in various ways, including grilling, smoking, and oven-baking, each method resulting in a unique flavor profile.
The term 'fall-off-the-bone' is often used to describe perfectly cooked ribs that are tender and easily separated from the bone.