Name: Delicious and Spicy Jerk Chicken Recipe
Prep time: 20 min
Cook time: 2030 min
Total time: 2050 min
Ingredients: 4 chicken thighs; 4 chicken drumsticks; 1/4 cup jerk seasoning; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp ginger, grated; Juice of 1 lime; Salt and pepper to taste

Delicious and Spicy Jerk Chicken Recipe

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This jerk chicken recipe is a flavorful and spicy dish that originates from Jamaica. The marinade is a combination of jerk seasoning, spices, and citrus juices that tenderize the chicken and infuse it with bold flavors. Grilled to perfection, this dish is perfect for a summer barbecue or a weeknight dinner.

Ingredients

4 chicken thighs
4 chicken drumsticks
1/4 cup jerk seasoning
2 tbsp soy sauce
2 tbsp brown sugar
2 tbsp olive oil
2 cloves garlic, minced
1 tsp ginger, grated
Juice of 1 lime
Salt and pepper to taste

Directions

In a large bowl, mix the jerk seasoning, soy sauce, brown sugar, olive oil, garlic, ginger, lime juice, salt, and pepper.
Add the chicken pieces to the marinade and coat them well. Cover and refrigerate for at least 2 hours or overnight.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 15-20 minutes per side, or until cooked through and charred in spots.
Serve the jerk chicken hot with rice and peas, or your favorite side dishes.
Enjoy the spicy and flavorful taste of authentic Jamaican jerk chicken!

Interesting Facts

Authentic jerk seasoning includes a blend of spices like allspice, Scotch bonnet peppers, cinnamon, and thyme.

Jerk chicken is traditionally grilled over pimento wood, which adds a smoky flavor to the dish.

The word 'jerk' comes from the Spanish word 'charqui,' which means dried meat or jerked meat.