Delicious White Asparagus Wrapped in Savory Ham

This recipe combines the delicate flavors of white asparagus with the savory goodness of ham, creating a dish that is both elegant and satisfying. The sweetness of the asparagus balances out the saltiness of the ham, making each bite a perfect combination of flavors.

Ingredients

• 1 lb white asparagus
• 8 slices of ham
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Peel the white asparagus and trim off the woody ends.
3. Wrap each asparagus spear with a slice of ham.
4. Place the wrapped asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.
5. Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the ham is crispy.
6. Serve hot and enjoy!

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