Delicious Ribley Soup Recipe

Ribley Soup is a hearty and flavorful soup that is perfect for a cold day. Made with tender ribs, vegetables, and savory broth, this soup is sure to warm you up from the inside out.

Ingredients

• 2 lbs of pork ribs
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves of garlic, minced
• 8 cups of beef broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, sear the pork ribs until browned on all sides.
2. Add the onion, carrots, celery, and garlic to the pot and cook until vegetables are softened.
3. Pour in the beef broth and add the bay leaf. Season with salt and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until the ribs are tender.
5. Remove the bay leaf and skim off any excess fat from the soup.
6. Serve the Ribley Soup hot, garnished with fresh parsley.
7. Enjoy!

Interesting Facts