This Creamy Pesto Sauce Pasta combines the bold flavors of basil pesto with a velvety cream sauce to create a luscious and satisfying meal. Perfect for a quick weeknight dinner or for entertaining guests, this dish is sure to become a family favorite.
Ingredients
- 8 oz pasta of choice
- 1/2 cup basil pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the cream over medium heat until it starts to simmer.
- Stir in the basil pesto and grated Parmesan cheese until well combined and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until fully coated with the creamy pesto sauce.
- Serve hot, garnished with fresh basil leaves.
Interesting Facts
Basil pesto is traditionally made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
Creamy pesto sauce is a delicious twist on traditional pesto, adding richness and depth of flavor to pasta dishes.