Delicious Roasted Red Pepper and Feta Bruschetta Recipe

This Roasted Red Pepper and Feta Bruschetta is a perfect appetizer for any occasion. The combination of sweet roasted red peppers, tangy feta cheese, and fresh herbs on crispy bread is sure to please your taste buds. It's easy to make and a crowd-pleaser!

Ingredients

• 1 red bell pepper
• 1 garlic clove, minced
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• Baguette, sliced and toasted

Directions

1. Preheat the oven to 400°F.
2. Place the red bell pepper on a baking sheet and roast in the oven until charred, about 20 minutes.
3. Remove the pepper from the oven, let it cool, then peel off the skin and remove the seeds. Dice the pepper.
4. In a bowl, mix the diced red pepper, minced garlic, feta cheese, parsley, olive oil, salt, and pepper.
5. Top each slice of toasted baguette with the red pepper mixture.
6. Serve and enjoy!

Interesting Facts