This family-favorite slow cooker turkey chili recipe is perfect for a cozy night in. Packed with lean ground turkey, flavorful spices, and hearty beans, this chili is a crowd-pleaser. Let your slow cooker do the work and enjoy a comforting meal that's easy to prepare and full of wholesome ingredients.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Directions
- In a skillet, cook ground turkey until browned. Drain excess fat.
- Add cooked turkey to slow cooker along with diced onion, bell pepper, garlic, diced tomatoes, beans, corn, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
- Serve hot with desired toppings like shredded cheese, sour cream, and chopped cilantro.
Interesting Facts
Turkey is a lean protein source that adds a healthy twist to traditional chili recipes.
Using a slow cooker allows the flavors to meld together and develop a rich taste profile.
Chili is a versatile dish that can be customized with various toppings to suit individual preferences.