Delicious and nutritious Mango Coconut Chia Pudding recipe

This refreshing and creamy Mango Coconut Chia Pudding is the perfect breakfast or dessert option. The combination of sweet mangoes, creamy coconut milk, and healthy chia seeds creates a delightful treat that is not only tasty but also packed with nutrients. Enjoy the tropical flavors and creamy texture of this pudding with each spoonful.

Ingredients

• 1 ripe mango, peeled and diced
• 1 can (13.5 oz) coconut milk
• 1/4 cup chia seeds
• 2 tbsp maple syrup (optional)
• 1/2 tsp vanilla extract

Directions

1. In a blender, puree the diced mango until smooth.
2. In a mixing bowl, combine the mango puree, coconut milk, chia seeds, maple syrup, and vanilla extract. Mix well.
3. Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to thicken.
4. Stir the pudding before serving and top it with additional mango slices or shredded coconut if desired.
5. Enjoy the creamy and tropical Mango Coconut Chia Pudding as a healthy breakfast or dessert option.

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