Spicy Hot Garlic Chutney: A Fiery Blend of Flavors

This spicy hot garlic chutney recipe is perfect for those who love a kick of heat in their condiments. It's a flavorful blend of garlic, red chili, and spices, offering a bold taste that pairs well with a variety of dishes. Use it as a dip, spread, or marinade to add a burst of flavor to your meals.

Ingredients

• 1 cup peeled garlic cloves
• 10-12 dried red chilies
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/4 cup vinegar
• Salt to taste
• 2 tablespoons oil

Directions

1. In a pan, dry roast cumin seeds, coriander seeds, and dried red chilies until fragrant.
2. In a blender, add the roasted spices, garlic cloves, turmeric powder, vinegar, and salt. Blend into a smooth paste.
3. Heat oil in a pan and add the garlic paste. Cook on low heat for 10-15 minutes until the mixture thickens and the raw smell disappears.
4. Allow the chutney to cool before transferring it to a glass jar. Store it in the refrigerator for up to a month.
5. Serve as a condiment with snacks, sandwiches, or as a marinade for grilled meats.

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