This fantastic fennel salad is a perfect combination of crunch, sweetness, and tanginess. The refreshing flavors of fennel, apple, and lemon make this salad a great side dish or light lunch option. It is a quick and easy recipe that will impress your guests with its vibrant colors and refreshing taste.
Ingredients
- 2 fennel bulbs, thinly sliced
- 1 apple, thinly sliced
- 1/4 cup of fresh lemon juice
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
Directions
- In a large bowl, combine the sliced fennel and apple.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the fennel and apple mixture, and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes.
- Before serving, sprinkle the chopped parsley on top for added freshness.
Interesting Facts
Fennel is rich in vitamin C and fiber, making this salad not only delicious but also nutritious.
Fennel has a licorice-like flavor that adds a unique twist to this salad.
This salad is a great make-ahead dish and tastes even better the next day as the flavors meld together.