Mushroom and Swiss Burger Meatloaf

This Mushroom and Swiss Burger Meatloaf recipe combines the savory flavors of ground beef, mushrooms, Swiss cheese, and onions into a flavorful and juicy meatloaf. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, finely chopped
• 1/2 cup Swiss cheese, shredded
• 1/4 cup onion, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground beef, mushrooms, Swiss cheese, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and black pepper.
3. Mix well until all ingredients are combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 5 minutes before slicing and serving.

Interesting Facts