Homemade Cinnamon Bread Recipe for the Perfect Breakfast Treat

Indulge in the comforting aroma of warm cinnamon bread wafting through your kitchen with this easy-to-follow homemade recipe. Perfect for breakfast or as a sweet treat any time of day, this cinnamon bread is sure to become a family favorite.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Directions

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually mix in the flour mixture, alternating with the milk, until fully combined.
6. Pour half of the batter into the prepared loaf pan.
7. In a small bowl, mix the brown sugar and cinnamon for the filling.
8. Sprinkle half of the filling mixture over the batter in the pan.
9. Pour the remaining batter on top and sprinkle the remaining filling over it.
10. Use a knife to swirl the filling through the batter to create a marbled effect.
11. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cinnamon bread to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Interesting Facts