Spicy and savory hash that will warm you up on a chilly day

Kelly's Hot Hash is a delicious and filling dish made with a combination of crispy potatoes, spicy sausage, and flavorful seasonings. This dish is perfect for serving a crowd or enjoying as a cozy meal at home. The spicy kick from the sausage adds a nice heat to the dish, making it a comforting and satisfying option for any time of day.

Ingredients

• 1 lb spicy sausage
• 4 cups diced potatoes
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped fresh parsley for garnish

Directions

1. In a large skillet, cook the spicy sausage over medium heat until browned and crumbled. Remove from skillet and set aside.
2. Add olive oil to the skillet and add the diced potatoes. Cook until they are crispy and golden brown, about 15-20 minutes.
3. Add the onion, bell peppers, and garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.
4. Return the sausage to the skillet and add the smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. Serve hot, garnished with chopped fresh parsley.
7. Enjoy your delicious Kelly's Hot Hash!

Interesting Facts