Spicy and hearty, this Ham and Shrimp Jambalaya is a classic Cajun dish with a twist.

This dish combines the smoky flavor of ham with the juicy sweetness of shrimp, all cooked in a spicy tomato-based sauce with a mix of Cajun spices and vegetables. Perfect for a cozy weeknight dinner or for entertaining guests.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb smoked ham, diced
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup long grain white rice
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced ham and cook until browned, about 5 minutes.
3. Add the onion, bell pepper, and garlic, and cook until vegetables are softened, about 5 minutes.
4. Stir in the diced tomatoes, chicken broth, rice, paprika, cayenne pepper, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
6. Add the shrimp to the skillet and cook until pink and cooked through, about 5 minutes.
7. Fluff the rice with a fork and serve the jambalaya hot, garnished with chopped parsley.
8. Enjoy your delicious Ham and Shrimp Jambalaya!

Interesting Facts