Crispy Beer-Batter Fish Fillets

Enjoy the crispy and golden fish fillets made with a beer batter that adds a unique flavor and texture. Perfect for a family dinner or a gathering with friends, this recipe is sure to impress everyone with its crunchy exterior and tender fish inside.

Ingredients

• 1 lb white fish fillets (such as cod or haddock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup beer (lager or ale)
• Oil for frying

Directions

1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
2. Gradually add beer to the dry ingredients, whisking until smooth.
3. Heat oil in a deep fryer or large skillet to 375°F.
4. Dip fish fillets in the batter, coating them evenly.
5. Carefully place the battered fish in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
6. Remove fish fillets from oil and drain on a paper towel-lined plate.
7. Serve hot with tartar sauce, lemon wedges, and a side of coleslaw.

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