Delight your holiday guests with these festive Santa Hat Cupcakes!

These Santa Hat Cupcakes are sure to bring holiday cheer to your dessert table. With a moist and fluffy cupcake base, topped with a swirl of red and white frosting and finished with a juicy strawberry, these cupcakes are as fun to look at as they are to eat.

Ingredients

• 1 box of your favorite cupcake mix
• 1 can of white frosting
• Red food coloring
• 12 fresh strawberries

Directions

1. Prepare the cupcake mix according to the package instructions and bake in muffin tins. Allow to cool completely.
2. In a small bowl, mix a few drops of red food coloring into the white frosting until you achieve a bright red color.
3. Frost each cupcake with the red frosting to create Santa's hat.
4. Wash and pat dry the strawberries. Cut off the stem end to make a flat surface.
5. Place a strawberry on top of each cupcake, pressing down slightly to adhere it to the frosting.
6. Serve and enjoy these adorable Santa Hat Cupcakes with your family and friends!

Interesting Facts