Creamy Crab Alfredo Pasta Recipe

Indulge in a luxurious and creamy crab Alfredo pasta dish that is sure to impress your family and friends. This recipe combines succulent crab meat with a rich and decadent Alfredo sauce, creating a perfect balance of flavors. Serve this pasta as a main dish for a special occasion or a romantic dinner at home.

Ingredients

• 8 oz fettuccine pasta
• 1 lb lump crab meat
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the lump crab meat to the skillet and cook for 2-3 minutes, stirring occasionally.
4. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
5. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Add the cooked fettuccine pasta to the skillet and toss to coat in the crab Alfredo sauce.
8. Garnish with fresh parsley before serving.
9. Enjoy your creamy crab Alfredo pasta!

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