Delicious and Easy Butter Cut-Out Cookies Recipe

These butter cut-out cookies are perfect for any occasion, from holiday gatherings to birthday parties. The rich buttery flavor and tender texture make them a favorite with both kids and adults alike. Decorate them with your favorite icing and sprinkles for a fun and festive treat!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp salt

Directions

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, and mix until well combined.
3. Gradually add the flour and salt, mixing until the dough comes together.
4. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
7. Use cookie cutters to cut out shapes, and place them on the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are just starting to turn golden brown.
9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Decorate with icing and sprinkles, if desired. Enjoy your delicious butter cut-out cookies!

Interesting Facts