Delicious and Flavorful Pecan-Cilantro Pesto Pasta Recipe

This Pecan-Cilantro Pesto Pasta is a twist on traditional pesto pasta, adding a nutty flavor from pecans and a freshness from cilantro. It's a vibrant and flavorful dish that will impress your family and guests. Perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 cup pecans
• 2 cups fresh cilantro leaves
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste
• 12 oz pasta of your choice

Directions

1. In a food processor, combine pecans, cilantro, garlic, Parmesan cheese, and pulse until finely chopped.
2. With the food processor running, slowly drizzle in the olive oil until mixture is smooth and well combined.
3. Season with salt and pepper to taste.
4. Cook pasta according to package instructions, drain and reserve 1 cup of pasta water.
5. Toss cooked pasta with the pecan-cilantro pesto, adding pasta water as needed to loosen the sauce.
6. Serve hot, garnished with extra Parmesan cheese and cilantro leaves.

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