Delicious Spinach Alfredo Enchiladas Recipe

Indulge in a fusion of flavors with these Spinach Alfredo Enchiladas. The creamy Alfredo sauce combined with spinach and savory enchilada flavors creates a dish that is sure to impress. Perfect for a family dinner or special occasion.

Ingredients

• 1 cup Alfredo sauce
• 1 cup cooked spinach
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine Alfredo sauce, cooked spinach, mozzarella cheese, cheddar cheese, garlic powder, onion powder, oregano, salt, and pepper.
3. Spoon the mixture onto each flour tortilla and roll them up, placing them seam side down in a baking dish.
4. Pour any remaining Alfredo sauce mixture on top of the rolled tortillas.
5. Bake in the preheated oven for 20-25 minutes, until the enchiladas are heated through and the cheese is melted and bubbly.
6. Garnish with chopped fresh parsley before serving.
7. Enjoy your creamy and cheesy Spinach Alfredo Enchiladas!

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