Sweet and savory Cherry Glazed Ham recipe

This Cherry Glazed Ham recipe is perfect for holiday gatherings or special occasions. The sweet and savory glaze made with cherries, brown sugar, and mustard adds a flavorful twist to a classic ham dish. It's sure to impress your guests and is easy to prepare!

Ingredients

• 1 spiral-cut ham, about 8-10 pounds
• 1 cup cherry preserves
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves

Directions

1. Preheat oven to 325°F.
2. Place the ham in a roasting pan, cut side down.
3. In a small saucepan, combine cherry preserves, brown sugar, mustard, vinegar, and cloves. Heat over low heat, stirring occasionally, until the mixture is smooth.
4. Brush the glaze over the ham, making sure to cover the entire surface.
5. Cover the ham with foil and bake for 1 hour, basting with the glaze every 15-20 minutes.
6. Remove the foil and continue baking for another 30 minutes, or until the internal temperature reaches 140°F.
7. Let the ham rest for 10 minutes before slicing and serving.

Interesting Facts