This easy and aromatic apple cider recipe will fill your home with the sweet scent of apples and spices. Perfect for holiday gatherings or simply cozying up by the fire, this drink is sure to become a favorite in your household.
Ingredients
- 10 apples, assorted varieties
- 1 orange, sliced
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1/2 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 8 cups water
Directions
- Wash and quarter the apples, leaving the skins and cores on.
- Place the apples, orange slices, cinnamon sticks, cloves, brown sugar, and nutmeg in a large pot.
- Add water to the pot and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Mash the apples in the pot using a potato masher to release their juices.
- Continue to simmer for another 10 minutes.
- Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher or large bowl.
- Serve warm with a cinnamon stick for garnish.
Interesting Facts
Apple cider has been enjoyed for centuries and is a popular drink during fall and winter.
You can customize this recipe by adding additional spices like star anise or cardamom.
Leftover apple cider can be stored in the refrigerator for up to a week and reheated when ready to drink.