Delicious Cacio e Pepe e Fagioli Recipe with a Twist

This recipe combines the classic Italian flavors of cacio e pepe and fagioli with a unique twist. Creamy cheese, peppery pasta, and hearty beans come together in a dish that is both comforting and satisfying. Perfect for a cozy night in or a dinner party with friends.

Ingredients

• 1 lb spaghetti
• 1 cup grated Pecorino Romano cheese
• 1/2 cup grated Parmesan cheese
• 1 can cannellini beans, drained and rinsed
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add the drained beans to the skillet and cook for 2-3 minutes, until heated through.
4. Add the cooked spaghetti to the skillet along with 1/2 cup of pasta water. Stir to combine.
5. Gradually add the Pecorino Romano and Parmesan cheese, stirring constantly until the cheese melts and forms a creamy sauce.
6. If the sauce is too thick, add more pasta water as needed. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley and additional cheese if desired.

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