These smashed potatoes are crispy on the outside and creamy on the inside, making them the perfect side dish for any meal. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious potatoes in no time.
Ingredients
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1/4 cup of grated parmesan cheese
- Fresh chopped parsley for garnish
Directions
- Preheat your oven to 425°F.
- Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and let them cool slightly. Place them on a baking sheet lined with parchment paper.
- Using a potato masher or the bottom of a glass, gently press down on each potato until it is flattened but still in one piece.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, and garlic powder.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
- Sprinkle grated parmesan cheese over the potatoes and bake for an additional 5 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
