Easy and Delicious Smashed Potatoes Recipe

These smashed potatoes are crispy on the outside and creamy on the inside, making them the perfect side dish for any meal. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious potatoes in no time.

Ingredients

• 2 pounds of baby potatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of garlic powder
• 1/4 cup of grated parmesan cheese
• Fresh chopped parsley for garnish

Directions

1. Preheat your oven to 425°F.
2. Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and let them cool slightly. Place them on a baking sheet lined with parchment paper.
4. Using a potato masher or the bottom of a glass, gently press down on each potato until it is flattened but still in one piece.
5. Drizzle olive oil over the smashed potatoes and season with salt, pepper, and garlic powder.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
7. Sprinkle grated parmesan cheese over the potatoes and bake for an additional 5 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Interesting Facts