Experience the authentic flavors of Brazil with this churrascaria-style picanha recipe. This traditional Brazilian cut of beef is seasoned to perfection and grilled to juicy, medium-rare perfection. Serve it with chimichurri sauce and enjoy a delicious and satisfying meal with friends and family.
Ingredients
- 2 lbs picanha (top sirloin cap)
- Salt
- Black pepper
- Garlic powder
- Chimichurri sauce
Directions
- Season the picanha generously with salt, black pepper, and garlic powder.
- Preheat the grill to medium-high heat.
- Grill the picanha for about 5-7 minutes per side, or until it reaches your desired doneness.
- Let the meat rest for 5 minutes before slicing it against the grain.
- Serve the grilled picanha with chimichurri sauce on the side.
