Name: Juicy and Flavorful Brazilian Grilled Picanha Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lbs picanha (top sirloin cap); Salt; Black pepper; Garlic powder; Chimichurri sauce

Juicy and Flavorful Brazilian Grilled Picanha Recipe

3.60 (12)

Experience the authentic flavors of Brazil with this churrascaria-style picanha recipe. This traditional Brazilian cut of beef is seasoned to perfection and grilled to juicy, medium-rare perfection. Serve it with chimichurri sauce and enjoy a delicious and satisfying meal with friends and family.

Ingredients

2 lbs picanha (top sirloin cap)
Salt
Black pepper
Garlic powder
Chimichurri sauce

Directions

Season the picanha generously with salt, black pepper, and garlic powder.
Preheat the grill to medium-high heat.
Grill the picanha for about 5-7 minutes per side, or until it reaches your desired doneness.
Let the meat rest for 5 minutes before slicing it against the grain.
Serve the grilled picanha with chimichurri sauce on the side.

Interesting Facts

Picanha is also known as the rump cap or sirloin cap in the United States.

In Brazil, churrascarias are popular steakhouses known for their endless skewers of grilled meats.

Chimichurri sauce is a tangy and herbaceous condiment that pairs perfectly with grilled meats.