Fire up the grill and get ready to experience the tantalizing flavors of sweet corn combined with the spicy kick of Old Bay seasoning. This recipe is perfect for summer cookouts or as a side dish for any BBQ feast. The smoky charred flavor of the grilled corn pairs perfectly with the zesty and savory notes of the Old Bay seasoning.
Ingredients
- 4 ears of corn, husks removed
- 2 tablespoons of butter, melted
- 2 teaspoons of Old Bay seasoning
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- Brush the corn with melted butter and sprinkle with Old Bay seasoning, salt, and pepper.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
- Remove from the grill and serve hot, optionally with more Old Bay seasoning sprinkled on top.
