Delicious Salmon and Rice Balls Recipe

These salmon and rice balls are a perfect blend of tender salmon, fluffy rice, and flavorful seasonings, all rolled into bite-sized balls and fried to perfection. They make a great appetizer or main dish and are sure to impress your guests with their unique taste.

Ingredients

• 1 lb salmon fillet, cooked and flaked
• 2 cups cooked white rice
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1/4 cup chopped parsley
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil for frying

Directions

1. In a large bowl, combine the flaked salmon, cooked rice, bread crumbs, beaten egg, parsley, garlic powder, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Fry the salmon and rice balls in batches until golden brown and crispy, about 2-3 minutes per side.
6. Remove from the skillet and drain on paper towels.
7. Serve hot with your favorite dipping sauce or enjoy them as is.

Interesting Facts