Delicious Halibut with a flavorful Rice Wine Sauce

This recipe features tender halibut fillets cooked to perfection and topped with a delicious rice wine sauce. The combination of flavors and textures is sure to impress your family and friends. Serve with steamed rice and vegetables for a complete meal.

Ingredients

• 2 halibut fillets
• 1/4 cup rice wine
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 green onion, thinly sliced
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F
2. In a small bowl, mix together rice wine, soy sauce, sesame oil, ginger, garlic, and green onion
3. Season the halibut fillets with salt and pepper
4. Place halibut fillets in a baking dish and pour the rice wine mixture over them
5. Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through
6. Serve hot with steamed rice and vegetables

Interesting Facts