Classic Tomato Bruschetta Recipe

This classic tomato bruschetta recipe is a perfect appetizer or light meal option. The combination of ripe tomatoes, fresh basil, garlic, and olive oil on crispy toasted bread is a flavor explosion in every bite. It's a simple and refreshing dish that is sure to impress your guests.

Ingredients

• 4 ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 1 baguette, sliced
• Olive oil for brushing

Directions

1. Preheat your oven to 400°F.
2. In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper.
3. Brush the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until golden brown.
4. Top each toasted baguette slice with the tomato mixture.
5. Serve immediately and enjoy!

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