Easy Fluffy Scrambled Eggs Recipe

This recipe will show you how to make the fluffiest scrambled eggs you've ever tasted. With just a few simple ingredients and some easy steps, you can have a delicious breakfast ready in no time.

Ingredients

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Melt the butter in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and let it cook undisturbed for a minute.
4. Using a spatula, gently push the cooked eggs from the edge of the pan towards the center, allowing the uncooked eggs to fill in the gaps.
5. Continue to gently push and fold the eggs until they are just set and still slightly runny.
6. Remove from heat and let the residual heat finish cooking the eggs. They should be creamy and fluffy.
7. Serve hot and enjoy!

Interesting Facts