Delicious and Moist Raspberry Coconut Poke Cake Recipe

This Raspberry Coconut Poke Cake is a perfect balance of sweet and tangy flavors. The moist cake is infused with raspberry Jello and topped with a creamy coconut whipped topping, making it a delightful treat for any occasion.

Ingredients

• 1 box white cake mix
• 1 cup boiling water
• 1 box raspberry Jello mix
• 1 cup cold water
• 1 can sweetened condensed milk
• 1 can coconut milk
• 2 cups shredded coconut
• 1 container whipped topping
• Fresh raspberries for garnish

Directions

1. Prepare and bake the white cake mix following the instructions on the box.
2. Once the cake is baked, allow it to cool slightly.
3. Using a fork or straw, poke holes all over the cake.
4. In a bowl, mix the boiling water with the raspberry Jello mix until dissolved.
5. Stir in the cold water and pour the Jello mixture over the cake, ensuring it seeps into the holes.
6. Chill the cake in the refrigerator for at least 2 hours.
7. In another bowl, combine the sweetened condensed milk, coconut milk, and shredded coconut.
8. Pour this mixture over the chilled cake, spreading it evenly.
9. Top the cake with whipped topping and fresh raspberries.
10. Chill for another hour before serving.
11. Enjoy the moist and decadent Raspberry Coconut Poke Cake!

Interesting Facts