Delicious and Healthy Vegetarian Quiche Recipe

This vegetarian quiche is filled with a medley of fresh vegetables, creamy cheese, and flavorful herbs baked in a flaky pastry crust. It's a perfect dish for brunch, lunch, or a light dinner option.

Ingredients

• 1 pre-made pie crust
• 1 cup sliced mushrooms
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup baby spinach
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Directions

1. Preheat the oven to 375°F.
2. In a skillet, sauté mushrooms, onions, and bell pepper until softened. Add spinach and cook until wilted. Remove from heat.
3. In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
4. Place the pie crust in a pie dish. Layer the sautéed vegetables and shredded cheese in the crust.
5. Pour the egg mixture over the vegetables and cheese.
6. Bake in the preheated oven for 45-50 minutes or until the quiche is set and golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
8. Enjoy your delicious vegetarian quiche!

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