Delicious Saucy Cherry Cake Recipe

Indulge in the sweet and tangy flavors of this saucy cherry cake. The moist cake is topped with a luscious cherry sauce that complements the rich vanilla flavors perfectly. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1 can cherry pie filling

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Spread the batter into the prepared pan and top with the cherry pie filling.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts