This Hearty Mince Casserole is a perfect dish for a cozy night in, packed with savory flavors and wholesome ingredients. It's a delicious way to warm up during the colder months and will leave you feeling satisfied and content.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion, garlic, carrots, and celery to the skillet and cook until vegetables are tender.
- Stir in the diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Simmer for 15-20 minutes.
- Preheat oven to 350°F (175°C).
- Transfer the mince mixture to a casserole dish and top with cooked rice.
- Sprinkle cheddar cheese over the rice and bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
This recipe is a great way to use up leftover rice and vegetables.
You can customize this casserole by adding your favorite spices or herbs.
Leftovers can be stored in the fridge for up to 3 days and make for a tasty lunch option.