This Cuban Banana Casserole is a tropical twist on a classic casserole dish. With the sweetness of ripe bananas combined with savory ingredients like cheese and spices, this dish is sure to be a hit at your next gathering. Serve it as a side dish or a dessert, either way, it's sure to impress!
Ingredients
- 6 ripe bananas, sliced
- 1 cup shredded cheddar cheese
- 1 cup crushed graham crackers
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Directions
- Preheat oven to 350°F.
- In a bowl, combine crushed graham crackers, brown sugar, melted butter, cinnamon, and nutmeg.
- Layer sliced bananas in a casserole dish, followed by a layer of the crumb mixture and shredded cheese. Repeat layers until all ingredients are used.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy the unique flavors of this Cuban Banana Casserole.