Get ready to make a delicious and spooky treat with these Halloween macarons! These colorful and flavorful macarons are perfect for any Halloween party or gathering. With a hint of vanilla and vibrant colors, they are sure to be a hit with kids and adults alike.
Ingredients
- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- Food coloring (orange, green, purple, black)
Directions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a bowl, sift together the powdered sugar and almond flour. Set aside.
- In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form.
- Gently fold in the vanilla extract and the powdered sugar mixture until combined.
- Divide the batter into separate bowls and add food coloring to each bowl to create different colors for your macarons.
- Transfer the colored batter into piping bags fitted with round tips.
- Pipe small circles onto the prepared baking sheet, leaving space between each one.
- Tap the baking sheet on the counter to remove any air bubbles, then let the macarons sit at room temperature for 30 minutes to form a skin.
- Bake in the preheated oven for 15-20 minutes, or until the macarons are set and have formed feet.
- Let the macarons cool completely before filling with your favorite spooky Halloween filling, such as colored buttercream or chocolate ganache.
- Enjoy your delicious and festive Halloween macarons!
