Deconstructed Stuffed Pepper Casserole Recipe

This deconstructed stuffed pepper casserole is a delicious twist on a classic dish, featuring all the flavors of traditional stuffed peppers but in an easy-to-make casserole format. It's hearty, flavorful, and perfect for a cozy family dinner.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 cup shredded cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp oregano

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef until browned. Add onion, peppers, and garlic, and sauté until vegetables are tender.
3. Stir in cooked rice, diced tomatoes, salt, pepper, paprika, and oregano. Mix well.
4. Transfer the mixture to a baking dish and top with shredded cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

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