Creamy and flavorful pumpernickel spinach dip

This creamy pumpernickel spinach dip is a perfect appetizer for parties, gatherings, or just a relaxed evening at home. The combination of spinach, cheese, and pumpernickel bread creates a rich and flavorful dip that is sure to impress your guests.

Ingredients

• 1 cup frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 package dry vegetable soup mix
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 loaf pumpernickel bread, hollowed out for dipping

Directions

1. In a mixing bowl, combine the spinach, sour cream, mayonnaise, vegetable soup mix, mozzarella cheese, and Parmesan cheese.
2. Mix until well combined and creamy.
3. Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
4. Preheat the oven to 350°F (175°C).
5. Slice the pumpernickel bread into cubes for dipping.
6. Fill the hollowed-out pumpernickel bread with the spinach dip.
7. Wrap the bread in aluminum foil and bake for 20-25 minutes, or until the dip is hot and bubbly.
8. Serve warm with additional bread cubes or crackers for dipping.

Interesting Facts