Delicious and Creamy Thai-Inspired Chicken Curry with Coconut Milk

Indulge in the rich and aromatic flavors of this traditional Thai chicken curry made with tender chicken, fresh vegetables, and creamy coconut milk. Perfect for a cozy dinner at home or a special gathering with friends and family.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cup chicken broth
• Fresh basil leaves for garnish
• Cooked white rice for serving

Directions

1. In a large pot, heat some oil over medium heat and sauté the onions, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Stir in the red curry paste and cook for another minute.
4. Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a simmer.
5. Add the bell peppers and let the curry simmer for about 20-25 minutes, until the chicken is cooked through and the sauce has thickened.
6. Taste and adjust seasoning if needed.
7. Serve hot over cooked white rice and garnish with fresh basil leaves.

Interesting Facts