Delicious Blood Orange Curd Tart Recipe

Indulge in the vibrant flavors of blood oranges with this tangy and sweet curd tart. The buttery crust pairs perfectly with the creamy blood orange curd, creating a dessert that is both beautiful and delicious.

Ingredients

• 1 cup fresh blood orange juice
• Zest of 2 blood oranges
• 1 cup sugar
• 4 eggs
• 1/2 cup unsalted butter, cubed
• 1 pre-made pie crust

Directions

1. In a saucepan, whisk together the blood orange juice, zest, sugar, and eggs.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in the butter until melted and smooth.
4. Pour the blood orange curd into the pre-baked pie crust.
5. Chill in the refrigerator for at least 2 hours to set.
6. Serve slices of the blood orange curd tart with whipped cream or fresh berries.

Interesting Facts