Authentic Italian Pizzagaina Recipe

Pizzagaina, also known as Pizza Rustica, is a savory Italian pie filled with a mix of cured meats, cheeses, and eggs. It's the perfect dish for Easter brunch or any special occasion. This recipe stays true to its roots, delivering a rich and flavorful pie that will impress your friends and family.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup cold butter, diced
• 1/4 cup cold water
• 8 oz diced pancetta
• 8 oz diced salami
• 8 oz diced prosciutto
• 8 oz diced provolone cheese
• 8 oz diced mozzarella cheese
• 6 eggs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a food processor, blend flour and cold butter until it resembles coarse crumbs.
2. Slowly add cold water until dough comes together.
3. Wrap dough in plastic wrap and refrigerate for 1 hour.
4. Preheat oven to 375°F and grease a 9-inch pie dish.
5. Roll out dough on a floured surface and line pie dish.
6. Layer pancetta, salami, prosciutto, provolone, and mozzarella in the pie dish.
7. In a bowl, whisk eggs, Parmesan, salt, and pepper. Pour mixture over the meat and cheese.
8. Cover with remaining dough, crimp edges, and brush with egg wash.
9. Bake for 45-50 minutes until golden brown.
10. Let cool before serving. Enjoy!

Interesting Facts