Pizzagaina, also known as Pizza Rustica, is a savory Italian pie filled with a mix of cured meats, cheeses, and eggs. It's the perfect dish for Easter brunch or any special occasion. This recipe stays true to its roots, delivering a rich and flavorful pie that will impress your friends and family.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup cold butter, diced
- 1/4 cup cold water
- 8 oz diced pancetta
- 8 oz diced salami
- 8 oz diced prosciutto
- 8 oz diced provolone cheese
- 8 oz diced mozzarella cheese
- 6 eggs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- In a food processor, blend flour and cold butter until it resembles coarse crumbs.
- Slowly add cold water until dough comes together.
- Wrap dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375°F and grease a 9-inch pie dish.
- Roll out dough on a floured surface and line pie dish.
- Layer pancetta, salami, prosciutto, provolone, and mozzarella in the pie dish.
- In a bowl, whisk eggs, Parmesan, salt, and pepper. Pour mixture over the meat and cheese.
- Cover with remaining dough, crimp edges, and brush with egg wash.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving. Enjoy!
