Try this festive Christmas Egg Puff recipe for a delicious breakfast or brunch dish

This Christmas Egg Puff recipe is a perfect blend of eggs, cheese, veggies, and spices baked to perfection. It makes a great addition to your holiday brunch menu and is sure to impress your guests with its flavorful taste and festive presentation.

Ingredients

• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced mushrooms
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 cup chopped parsley (optional)

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together eggs and milk.
3. Stir in cheese, bell peppers, onions, mushrooms, salt, pepper, garlic powder, and paprika.
4. Pour mixture into a greased 9x13 inch baking dish.
5. Bake for 25-30 minutes or until eggs are set and slightly golden brown on top.
6. Garnish with chopped parsley before serving.
7. Slice into squares and serve hot.
8. Enjoy your delicious Christmas Egg Puff!

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