Delicious and hearty pork and vegetable casserole

This pork and vegetable casserole is a perfect one-pot meal that is easy to make and packed with wholesome ingredients. The tender pork, mixed with a variety of colorful vegetables, creates a flavorful and satisfying dish that the whole family will love.

Ingredients

• 1 lb pork tenderloin, cut into cubes
• 2 cups potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup tomato sauce
• 2 tbsp olive oil
• 1 tsp dried thyme
• salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large oven-safe pot, heat the olive oil over medium heat.
3. Add the pork and cook until browned on all sides.
4. Add the onions and garlic, and cook until softened.
5. Stir in the potatoes, carrots, green beans, chicken broth, tomato sauce, thyme, salt, and pepper.
6. Cover the pot with a lid and transfer to the preheated oven.
7. Bake for 45 minutes, or until the pork is cooked through and the vegetables are tender.
8. Serve hot and enjoy!

Interesting Facts