Name: Make Your Own Classic Caesar Salad Dressing at Home
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup mayonnaise; 2 cloves garlic, minced; 2 anchovy fillets, minced; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Make Your Own Classic Caesar Salad Dressing at Home

4.67 (14)

Take your Caesar salad to the next level by making your own dressing from scratch. This recipe combines the perfect balance of creamy, tangy, and savory flavors that will have your taste buds singing. Say goodbye to store-bought dressings and hello to a homemade masterpiece!

Ingredients

1/2 cup mayonnaise
2 cloves garlic, minced
2 anchovy fillets, minced
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Directions

In a small bowl, whisk together mayonnaise, garlic, anchovies, mustard, lemon juice, Worcestershire sauce, and Parmesan cheese.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes to allow flavors to meld together.
Toss with your favorite salad greens and enjoy!

Interesting Facts

Caesar salad was created by Italian-American restaurateur Caesar Cardini in Tijuana, Mexico in the 1920s.

Anchovies are a key ingredient in traditional Caesar salad dressing, adding a depth of flavor without being overpowering.

Adding a splash of white wine vinegar or champagne vinegar can enhance the tanginess of the dressing.