Classic Comfort: Homemade Tomato Soup III Recipe

This homemade tomato soup III is the ultimate comfort food on a cold day. Made with ripe tomatoes, aromatic herbs, and a touch of cream, this soup is rich, creamy, and bursting with flavor. It's perfect for a quick weeknight meal or a cozy weekend lunch.

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup heavy cream

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
2. Add chopped tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Using an immersion blender, blend soup until smooth. Alternatively, transfer soup to a blender and blend until smooth, then return to the pot.
4. Stir in heavy cream and heat through. Adjust seasoning to taste.
5. Serve hot, garnished with a dollop of cream and fresh basil leaves.
6. Enjoy with a side of crusty bread or grilled cheese sandwiches.

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