Hearty and comforting American Chili with Rice

This American Chili with Rice recipe is the perfect dish for a cozy night in. The combination of flavorful ground beef, beans, and spices simmered together creates a rich and satisfying chili that pairs perfectly with fluffy white rice. It's a crowd-pleasing dish that is sure to warm you up on a chilly evening.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups cooked white rice
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the pot and cook until softened.
3. Stir in diced tomatoes, kidney beans, black beans, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the chili to a simmer, then reduce heat and let it cook for about 30 minutes, stirring occasionally.
5. Serve chili over cooked white rice and top with shredded cheese, sour cream, and chopped green onions if desired.

Interesting Facts