Classic American Chicken Noodle Soup Recipe

This classic American chicken noodle soup is the perfect comfort food for a cold evening. Made with tender chicken, hearty vegetables, and flavorful broth, this soup is easy to make and will warm your soul with every spoonful.

Ingredients

• 1 whole chicken, cut into pieces
• 8 cups of water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried parsley
• Salt and pepper to taste
• 2 cups of egg noodles

Directions

1. In a large pot, combine the chicken pieces, water, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes, until the chicken is cooked through.
3. Remove the chicken pieces from the pot and shred the meat using two forks.
4. Return the shredded chicken to the pot and add the egg noodles.
5. Cook for an additional 10 minutes, until the noodles are tender.
6. Taste and adjust seasoning as needed before serving hot.

Interesting Facts