Indulge in this creamy and luscious pistachio ice cream dessert that is sure to satisfy your sweet cravings. This delightful treat combines the nutty flavor of pistachios with the richness of ice cream for a truly decadent experience.
Ingredients
- 2 cups shelled pistachios, finely chopped
- 1 quart vanilla ice cream
- 1/2 cup whipped cream
- 1/4 cup honey
- 1/4 teaspoon almond extract
- 1/4 cup crushed graham crackers or cookie crumbs
- 1/4 cup chocolate sauce
Directions
- In a mixing bowl, combine the chopped pistachios, honey, and almond extract. Mix well to coat the pistachios.
- Softened the vanilla ice cream and stir in the pistachio mixture until well combined.
- Transfer the ice cream mixture to a freezer-safe dish and freeze for at least 4 hours or overnight.
- Once the ice cream is firm, top with whipped cream, crushed graham crackers, and chocolate sauce before serving.