These cracked sugar cookies are a delightful treat that are perfect for any occasion. The cracked surface gives them a unique texture and appearance that will impress your friends and family. They are easy to make and even easier to eat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for rolling
Directions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
- Use a cookie scoop to form dough into balls, then roll in granulated sugar to coat.
- Place balls on prepared baking sheets and flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes or until edges are set and tops are cracked.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.