These cracked sugar cookies are a delightful treat that are perfect for any occasion. The cracked surface gives them a unique texture and appearance that will impress your friends and family. They are easy to make and even easier to eat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for rolling
Directions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
- Use a cookie scoop to form dough into balls, then roll in granulated sugar to coat.
- Place balls on prepared baking sheets and flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes or until edges are set and tops are cracked.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Interesting Facts
The cracking effect is achieved by the dough expanding during baking and causing the surface to fracture.
These cookies are excellent for decorating with colorful sprinkles or icing for a festive touch.
Cracked sugar cookies are a classic American dessert that will never go out of style.